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Setting Up a Pub, Restaurant or Small Hotel Business When you take over a business you want control of the critical areas as quickly as possible. In order to get control you need a system that can generate a profit figure for last week by Monday morning. This way you can react quickly to poor performance. Waiting a month to find out if you made profit a month ago is too little too late. You need a personnel management system in place that is tailored and adapted to your business needs, including contracts of employment and staff handbooks, basic health and safety training. If you have taken on existing staff you may also need advice on changing existing terms and conditions. It is possible to take over a business with a rock solid health & safety, fire management and food hygiene system in place. It is possible, but not always likely! All of these areas can be put into purpose designed management systems pertinent to your business and based upon risk assessments carried out in your business. All of our systems are tried and tested in house programmes that have stood the test of Food Hygiene inspectors, Health & Safety Inspectors, Fire Officers and Insurance Claims investigators. Please note they do not come under written guarantees, and are meant as a guide to a best practice. We can also advise on book keeping and payroll solutions. Once all those everyday basics are in place now you can begin to put together your product and marketing plan and have some real fun Please call or email for an outline discussion, here is a package example: Start Up package £587.50 (or £352.50 with acquisition package) A one long day visit with pre and post communication will leave you with: A bespoke weekly sales and profit report system in pc or book format. A bespoke personnel system in pc or book format. A bespoke Health, Safety and fire management system in book or pc format
Payment by cheque or credit card at time of visit. Price includes VAT.
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